West African Chicken Stew

Here's a great and easy stew to make when the weather starts to get colder. For this client, who only likes white meat, I sauteed a diced onion, then added a clove of minced garlic. Add bite-size chicken breasts. Stir once or twice then add a can of diced tomatoes, one can of water and about a half cup of creamy peanut butter and one half teaspoon of white pepper and cayenne pepper. Whisk well to get all ingredients incorporated. Simmer until chicken is cooked through. You can add chopped peanuts to top, or scallions as I did here. I think a nice change here would be to add Rotel tomatoes for a bit more zing!