Did you know that Oktoberfest in Munich is the world's LARGEST public party? Each tent holds over 6,000 people!!
While the party I did last Sunday wasn't quite as large, there were over 45 people attending.
I made the wonderful Bavarian pretzels or Brezl as they're called, some white radishes or Radii, a 69 pound roast pig, German potato salad, sauerkraut and coleslaw. To round out the meal, Mickey Finn's Oktoberfest Bier as well as German wine were served.
Everyone had a marvelous time...and they're planning for next year already.
If you ever get the chance to go to Munich for the real thing, make sure to plan at least one year in advance as hotels, hostels and pensions fill up quickly.
Should you like me to do an Oktoberfest party, or any other type of party for you, take a look at www.ChefPlease.com to see how I may assist you. After all, I did live in Munich so I've had first hand experience. Guten Appetit und Prosit!
3 comments:
Hello Chef Kathy!
Your food looks simply scrumptious (I LOVE roast pig!!) If you're ever in southern California will you come and cook for another Dederich family?? My name is Kathy Dederich, too! My roots are in Michigan... maybe we are distant cousins...?
Well, "cousin Kathy"...very curious indeed. There is another Kathy Dederich in the Fox Valley area in Wisconsin not too far from Milwaukee where I am originally from.
Check out my website www.ChefPlease.com and drop me a line there. Perhaps my aunt can figure this out!
I glad you like the food...I'd be happy to cook for your family too!
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