Last month I went to Vegas to attend the Summit sponsored by the APPCA. It was a one-day jam packed session of wonderful information relative to our businesses. Probably one of the best things was meeting so many other personal chefs who have the same passion about food.
We also spent several hours touring the Cater Source Expo where there were many interesting ideas and vendors. Lots of organics and bio-degradables.
One of my personal favorites was the Pic Plates. They had a special offer, so I had some created with my logo on it to add to the marketing mix.
Marrakech was a fun restaurant with amazing belly dancers; Rosemary's was outstanding, and the Lotus of Siam Thai restaurant was wonderful!
skip to main |
skip to sidebar
In addition to my website ChefPlease.com, I thought I'd give you more up to date information about my cooking endeavors for various clients. I'll also be posting recipes and tips that I hope people will find useful. These will be all tried & true (TNT); not just something yanked off the internet. I tend to favor spicy foods, so if you find things too strong for your taste, you can always cut back on the seasonings. Bon Appetit!
Foodie
AddThis
No comments:
Post a Comment