Spring Rolls

Use ground chicken, tofu or any other protein. Chop into small pieces. Cook gently over low flame in saute pan. Add a bit of garlic, fish sauce, sugar and vinegar.

You can also heat water and dampen bean thread noodles until limp. Drain liquid.

Place spring roll paper in heated water until moist. Place on cutting board. Put shrimp, if using, on base of wrapper or else use lettuce. Add protein, noodles and any other shredded veggies. Roll up like a burrito.

Serve with hot sauce or hoisin sauce along with ground peanuts.

I'll try to link a video so you can see how easy it is to assemble.

Chef Kathy