A short while ago, we had the opportunity to dine at Local Flavor Restaurant in one of our new favorite towns, Eureka Springs, Arkansas.
I opted for a black bean burrito which was perfectly seasoned and Dan insisted that I take a photo as he thought the presentation was astounding. And looking at the photo now, some time later, I'd really like to try this again. The avocados were ripened perfectly and the sauces were a great contrast.
Dan, on the other hand, ordered something very similar to a French Dip sandwich...but here, they used a "string beef". Normally, I am not a huge fan of this item from the Chicagoland area, but this beef down in Arkansas was quite delightful! We both enjoyed a very generous portion of their tangy coleslaw. We'll definitely be back next time we're in town.
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