And we also have the wheels of Parmesano Reggiano
This was a wonderful tour and the samples were delightful!
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In addition to my website ChefPlease.com, I thought I'd give you more up to date information about my cooking endeavors for various clients. I'll also be posting recipes and tips that I hope people will find useful. These will be all tried & true (TNT); not just something yanked off the internet. I tend to favor spicy foods, so if you find things too strong for your taste, you can always cut back on the seasonings. Bon Appetit!
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