Rabbit!

Well, yesterday I stopped to pick up my order from Pel-Freeze in Rogers, Arkansas. What a group of friendly people!!! Vicky, Anita & Kirk could not do enough for me. My carton of cut-up rabbit was ready for me when I arrived after my cook date and Kirk insisted on taking the box to my car. I know I certainly could have taken the 17 lb box on my own. Tomorrow, I will make what I am sure will be a wonderful meal using their fresh product. Look for more to come!

West African Chicken Stew

Here's a great and easy stew to make when the weather starts to get colder. For this client, who only likes white meat, I sauteed a diced onion, then added a clove of minced garlic. Add bite-size chicken breasts. Stir once or twice then add a can of diced tomatoes, one can of water and about a half cup of creamy peanut butter and one half teaspoon of white pepper and cayenne pepper. Whisk well to get all ingredients incorporated. Simmer until chicken is cooked through. You can add chopped peanuts to top, or scallions as I did here. I think a nice change here would be to add Rotel tomatoes for a bit more zing!

Pressure Cooking in the Bella Vista Library