We spent the Labor Day weekend in California and the weather was great! Much warmer than we anticipated.
There were several highlights of the trip...hiking in Santa Cruz, a great dinner in Oakland at Bay Wolf with our friend Susan, a wonderful market near Moss Landing where I just HAD to get these wonderful artichokes...3 for $5.
This photo sort of gives you a better perspective as to the size of these meaty chokes...I have what's referred to as "piano fingers" (yes, I do play) and wear a size 7 1/2 ladies glove.
Our favorite restaurant was in a tiny town off Hwy 1 called Pescadoro. In it, we had a delightful lunch at Duartes . Our appetizer what a deep fried calamari that was crisp, not fried and very tender. It appeared that they pounded the rings flat.
Next, our waiter brought us a sampling of the artichoke soup as well as the Anaheim pepper soup. Dan actually preferred the pepper soup, so we shared a bowl of that.
We enjoyed a bottle of Kenwood Rose with our meal which I've never seen here in Illinois. As you can see from the photo, we had a very cozy corner to sit in.
For our meal, Dan had the sole and I had the sand dabs. Both entrees were enough for at least another diner. Apparently, Dan has now decided that he likes Swiss Chard which I will be making for him in the future. I think I'll saute it with some olive oil, s & p and a bit of balsamic vinegar. Quite easy and great source of Vitamin K.
Oh, and both the soups were a cream soup...but not gloppy like some. Just a very nice texture and mouth feel.
Showing posts with label Sand Dabs. Show all posts
Showing posts with label Sand Dabs. Show all posts
Wednesday, September 8, 2010
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