BaconChefs - Recipe: Bacon Colby-Monterey Jack Lasagna
This looks like an amazingly decadent and flavorful dish!! I am going to
make it on Monday for a client.
Thursday, July 22, 2010
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In addition to my website ChefPlease.com, I thought I'd give you more up to date information about my cooking endeavors for various clients. I'll also be posting recipes and tips that I hope people will find useful. These will be all tried & true (TNT); not just something yanked off the internet. I tend to favor spicy foods, so if you find things too strong for your taste, you can always cut back on the seasonings. Bon Appetit!
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2 comments:
This is actually very, very good. It takes a little while to make but it is worth it.
Josh, I cooked the bacon and meat together...and used Barilla no-cook noodles to speed up the process.
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