Last weekend was a family get together up in Wisconsin. Cousin Brian's wife Gina offered to make the protein...but by this time of year in the midwest, brats and burgers are a bit old. So, I offered to bring up our paella pans. Fortunately, Brian had both a charcoal and gas grill, so he fired them both up. And speaking of fire, I'm not sure what he had on that gas grill for the previous cooking sesssion.
Anyhow, Brian was a great sous chef...and I guess all his time spent working at McDonalds and then for my Dad's company (which through much osmosis is now a part of Cargill), he was very aware of the sanitation aspect of cooking.
After 40 minutes or so, we were all rewarded with chicken and chorizo paella. I must say, it was quite a hit.
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